- 200 gr. basmati rice
- 1 1/2 liters of water
- 3 grains of cardamom
- 1 tbsp. Safran
- 4 tbsp. rose water
- 3 tbsp. flower honey
- 2 tbsp. Ghee butter
Soak the cardamom and saffron in rose water.
Put 1 1/2 liters of water to boil together with a teaspoon of salt and as soon as it boils, add the rice and let it boil on a medium heat for 10 minutes.
Drain the rice and mix it well with the honey.
Heat the Ghee butter in the same pot, add the rice and the flavored rosewater and mix.
Then cover the pot with a clean towel and the lid and leave the rice for another 15 minutes on low heat.