Sweetpotato with honey and sesame "DaigakuImo"

Sweetpotato with honey and sesame "DaigakuImo"
  • 2 large sweet potatoes
  • 2 tbsp. Pine honey
  • 1 tbsp. Sesame
  • Salt
  • Sunflower oil for the pan

 

Wash the sweet potatoes and cut them into 2 cm cubes.

Fry them in plenty of hot sunflower oil until softened for about 5 minutes.

Drain the potatoes using kitchen paper.

Heat the honey with a tablespoon of water, put the potatoes in a bowl, add a little salt and pour the honey syrup over them.

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